Knives

Knives

Stainless steel poultry shears with plastic handle, designed for precise and efficient poultry cutting in professional kitchens — Fischer France

Knives

Professional 20cm butcher knife crafted for precision cutting in commercial kitchen environments — Fischer France

Knives

17cm professional bleeding knife with ergonomic bi-material blue handle, designed for butchery and meat processing applications — Fischer France

Knives

Professional semi-flexible boning knife with 15cm blade and ergonomic blue bi-material handle for precise meat preparation — Fischer France

Knives

30cm straight larding needle with a blue bi-material handle, designed for precise larding and trussing in professional meat preparation — Fischer France

Knives

Box of 4 professional 11cm serrated entrecote knives with 3-rivet handles. Ideal for steakhouses and high-volume restaurant service — Fischer France

Knives

Straight paring knife with 25 cm blade and ergonomic bi-material blue handle, ideal for precise trimming and peeling tasks — Fischer France

Knives

Professional 11cm sticking knife with classic 4-rivet handle construction, designed for precise butchery and bleeding tasks — Fischer France

Knives

Professional sticking knife with 14cm blade and 4-rivet handle, designed for precise cuts in commercial butchery and meat processing — Fischer France

Knives

Professional sticking knife with 17cm blade and 4-rivet handle. Designed for precise butchery and meat preparation tasks — Fischer France

Knives

Pizza wheel cutter with 10cm blade and black handle, 23cm total length, ideal for portioning pizzas and flatbreads — Fischer France

Knives

Professional butcher knife with 14cm blade and 4-rivet handle, ideal for precise cutting and trimming in commercial butchery — Fischer France

Knives

Professional 17cm butcher knife with sturdy 4-rivet handle construction for reliable grip and durability in meat preparation — Fischer France

Knives

Professional butcher knife with 25cm blade and 4-rivet handle. Built for heavy-duty meat cutting in commercial kitchens — Fischer France

Knives

Professional straight back boning knife with 14cm blade and 4-rivet handle, designed for precise deboning in commercial kitchens — Fischer France

Knives

Professional 28cm slicing knife (tranchelard) with 4-rivet handle, designed for precision slicing in commercial kitchens — Fischer France

Knives

Professional wide-blade poultry sticking knife with 9 cm blade, designed for precise butchery work — Fischer France

Knives

23cm butcher knife with black Profinox handle, card-mounted, designed for heavy-duty meat cutting in professional butchery applications — Fischer France

Knives

Professional 25 cm butcher knife with black handle. Sold on card. Ideal for meat preparation in commercial kitchens — Fischer France

Knives

30 cm professional butcher knife with riveted black handle, packaged on display card for commercial kitchen use — Fischer France