Sector Expertise
Kitchen Equipment for Restaurants
From neighbourhood bistros to fine dining — IPEC has equipped thousands of restaurant kitchens across Lebanon since 1980. We supply, install, and service every piece of equipment your kitchen needs.
Typical Equipment
What We Supply for Restaurants
- Gas Stoves (2–6 burners with/without oven)
- Gas & Electric Convection Ovens
- Commercial Deep Fryers (gas & electric)
- Countertop & Flat Grills & Griddles
- Undercounter & Upright Refrigerators
- Meat & Cheese Slicers
- Food Preparation Machines
- Bain-Maries & Hot Holding Units
- Stainless Steel Work Tables & Sinks
- Commercial Dishwashers
45 Years Equipping Lebanese Restaurants
Since 1980, IPEC has equipped thousands of restaurants across Lebanon. We understand the demands of service — and we stock the equipment that performs night after night.
CE Certified HACCP Compliant 45+ Years
Shop by Collection
Restaurants Equipment Collections
Common Questions
Restaurants Kitchen Equipment — Common Questions
Ready to Equip Your Kitchen?
45 years of experience. International brands. Full installation and after-sales support.