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Cooking Equipment

16-liter sous vide water bath, 35–90°C range, touch controls, 5 memory stations, 99-hr timer, integrated hose, stainless steel, 36x34x27cm — Waring

Cooking Equipment

25-liter sous vide water bath, 35–90°C, 99-hour timer, 5 memory stations, touch controls, SS construction, 220–240V — Waring

Food Preparation Equipment

Chamber vacuum sealer with 320x380x55mm chamber, 300mm sealing length, 0.75kW motor, 10–20 sec cycle, dims 42x50x46cm, 37kg — TKF France

Food Preparation Equipment

Mobile chamber vacuum sealer, 440x420x75mm chamber, 400mm seal bar, 0.75kW, 220-240V/50Hz, 10-20 sec sealing time, 90kg — TKF France

Measuring Devices

Wired K-type thermocouple needle probe, 60mm, range -50 to +250°C, ±1°C accuracy, for sous vide and core oven temperature monitoring — Stil France

Measuring Devices

Adhesive foam roll, 3 meters long and 20mm wide, specially designed to maintain airtight sealing for sous vide cooking — Unknown

Measuring Devices

Wired K-type thermocouple with 60mm needle probe for accurate core temperature monitoring during sous vide and oven cooking

Measuring Devices

Complete sous vide temperature kit with Type-K thermocouple, needle probe, multipurpose probe, foam roll, carry case, IP64 rated — Stil France