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Cooking Equipment

Convection oven with steam inlet, dual fans, stainless steel build, 4-tray capacity (60x40cm), dims 84x81x59cm — TKF France

Cooking Equipment

Traditional gas manakeesh oven with brick and salt insulation, 9-piece capacity, inner 90x90 cm, on mobile metal stand — IPEC

Cooking Equipment

Traditional gas manakeesh oven with brick and salt insulation, 12-piece capacity, inner 120x90 cm, on mobile metal stand — IPEC

Cooking Equipment

Gas convection oven with double glass doors, 10x GN1/1 capacity, on mobile legs, 96x107x149cm — TKF France

Cooking Equipment

Gas-operated deck oven with upper and lower burners, holds 2 trays of 60x40cm, overall dimensions 149x115x65cm — TKF France

Cooking Equipment

Gas deck oven with upper and lower burners, 3-tray capacity (60x40cm), dimensions 181x115x65cm — TKF France

Cooking Equipment

Gas-operated oven with bottom burner, 20,000 BTU output, compact 80x90x60cm dimensions, suitable for commercial baking — TKF France

Cooking Equipment

Full stainless steel commercial microwave oven, 25L capacity, 1000W, 8 programs, 51x43x31cm — TKF France

Cooking Equipment

Gas deck oven with upper and lower burners, capacity 1 tray 60x40cm, overall dimensions 81x89x65cm — TKF France

Cooking Equipment

Electric forced convection oven, 6 tiers 450 x 400, 68mm apart Dim: 65x65x60 cm/h • Stainless steel side panels, frame and waterproof oven muffle. • Interior dimensions: L 450 - D 400 - H 420 mm. • Sides with bosses. • Double-glazed porthole door. • Right-hinged door (optional left-hinged door, with supplement) • Power setting of heating elements: 4.8 kW. • Thermostat. • Indicator lamp - Timer. • Supplied with 2 wire racks, 1 baking tray. • Power supply: single-phase 230 V or three-phase 400 V + N + E — Ambassade de Bourgogne

Cooking Equipment

Electric forced convection oven, 5 tiers, 60mm apart. Dim: 50x65x67 cm/h • Stainless steel side panels, frame and waterproof oven muffle. • Sides with bosses. • Double-glazed porthole door. • Right-hinged door (optional left-hinged door, with supplement) • Power: 2.5 kW – Ventilated griddle function 2.4 kW • Thermostat, indicator lamp, electric timer • Power supply: single-phase 230 V. • Interior dimensions: L.400 – D.400 – H.370 mm. • Supplied with 2 wire racks — Ambassade de Bourgogne

Cooking Equipment

Hot cupboard for oven CFE 505 CT. Dim: 50x65x90 cm/h • Supplied either separately or as a support for oven CFE 505 CT. • Stainless steel legs with adjustable feet. Height: 150 x 175. • 3 tiers, 100mm apart. • Power setting of heating elements: 950 W. • Thermostat 30/110°. • Power supply: single-phase 230 V. • Interior dimensions: L.400 x D.530 mm. • The door opening direction can be reversed (with supplement) — Ambassade de Bourgogne

Cooking Equipment

Hot cupboard for oven CFE 606 CT. Dim: 65x65x90 cm/h • Supplied either separately or as a support for oven CFE 606 CT. • 8 tiers, 58mm apart. • Stainless steel legs with adjustable feet H: 150 mm • Power setting of heating elements: 1.8 kW. • Thermostat 30/110°. • Power supply: single-phase 230 V. • Interior dimensions: 450 x 400 mm. • Right-hinged door. • The door opening direction can be reversed (with supplement) — Ambassade de Bourgogne

Cooking Equipment

Electric countertop convection oven, half-size, manual controls, double-pane glass door, 3 baking racks included, 59x59x38cm — TKF France

Cooking Equipment

Full SS gas stove with 4 large burners and maxi oven (2x GN 1/1, 67x71x27cm), overall dimensions 90x90x85cm — TKF France

Cooking Equipment

Full SS gas stove with 6 large burners and maxi oven (3x GN 1/1), oven 97x71x27 cm, overall 120x90x85 cm — TKF France

Cooking Equipment

Cooker with 5 burners, 1 x 137 L gas oven. • Body and front in stainless steel. Dim: 100x65x90 cm/h • Stainless steel legs with adjustable feet. Height: 150/175 mm. Hob • Dimensions: 1000 x 650 mm. • Thermocouple safety to each burner. • 2 x 3 kW burners, 1 x 4 kW burner, 1 x 1.5 kW burner. • 1 central 5 kW burner. • Cast iron pan supports. Oven • Interior dimensions: W 400 - D 455 - H 305 mm. • 2 x 3.5 kW burners with thermostatically controlled flame. • Thermocouple safety. • Thermostat. • Standard equipment: 1 oven rack, 1 enamelled roasting dish. Can roast a 10kg lamb, 1 large fish, 1whole suckling pig. This product is particularly suited for multiple uses by caterers and in maintaining the temperatures for very large dishes — Ambassade de Bourgogne

Cooking Equipment

Cooker with 4 burners, 1 gas oven 620 x 400 • Body and front in stainless steel. Dim: 80x650x90 cm/h • Stainless steel legs with adjustable feet. Height: 150/175 mm. Hob • Dimensions: 800 x 650 mm. • Thermocouple safety to each burner. • 2 x 3 kW burners, 2 x 4 kW burners. • Cast iron pan supports. Oven • Interior dimensions: W 620 - D 455 - H 305 mm. • 4 kW burners with thermostatically controlled flame. • Thermocouple safety. • Thermostat. • Standard equipment: 1 oven rack, 1 enamelled roasting dish — Ambassade de Bourgogne

Catering Tools

Heavy-duty cotton oven gloves, 33cm length, providing heat protection for professional kitchen and bakery use

Catering Tools

Cow leather oven mitts, 460mm length, heat resistant up to 250°C for safe handling in commercial kitchens — TKF France